Free download Introduction to General, Organic and Biochemistry (9th Edition) written by Frederick A. Bettelheim, William H. Brown, Mary K. Campbell and Shawn O. Farrell published by Brooks/Cole, Cengage Learning in 2010.

According to the authors; The increasing use of our textbook made this new edition possible and we wish to thank our colleagues who adopted the previous editions for their courses. Testimony from colleagues and students indicates that we managed to convey our enthusiasm for the subject to students, who find this book to be a great help in studying difficult concepts.

Therefore, in the new edition we strive further to present an easily readable and understandable text. At the same time we emphasized the inclusion of new relevant concepts and examples in this fast-growing discipline especially in the biochemistry chapters. We maintain an integrated view of chemistry. From the very beginning in the general chemistry part we include organic compounds and biochemical substances to illustrate the principles. The progress is ascension from the simple to the complex. We urge our colleagues to advance to the chapters of biochemistry as fast as possible, because there lies most of the material that is relevant to the future professions of our students.

Dealing with such a giant field in one course, and possibly the only course in which our students get an exposure to chemistry, creates the selection of the material an overarching enterprise. We are aware that even though we tried to keep the book to a manageable size and proportion, we included more topics than could be covered in a two-semester course. Our aim was to give enough material from which the instructor can select the topics he or she deems important. We organized the sections so that each of them can stand independently and, therefore, leaving out sections or even chapters will not cause fundamental cracks in the total edifice.


General Chemistry

  • Matter, Energy, and Measurement
  • Atoms
  • Chemical Bonds
  • Chemical Reactions
  • Gases, Liquids, and Solids
  • Solutions and Colloids
  • Reaction Rates and Chemical Equilibrium
  • Acids and Bases
  • Nuclear Chemistry

Organic Chemistry

  • Organic Chemistry
  • Alkanes
  • Alkenes and Alkynes
  • Benzene and Its Derivatives
  • Alcohols, Ethers, and Thiols
  • Chirality: The Handedness of Molecules
  • Amines
  • Aldehydes and Ketones
  • Carboxylic Acids
  • Carboxylic Anhydrides, Esters, and Amides


  • Carbohydrates
  • Lipids
  • Proteins
  • Enzymes
  • Chemical Communicators: Neurotransmitters and Hormones
  • Nucleotides, Nucleic Acids, and Heredity
  • Gene Expression and Protein Synthesis
  • Bioenergetics: How the Body Converts Food to Energy
  • Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism
  • Biosynthetic Pathways
  • Nutrition
  • Immunochemistry
  • Body Fluids

Free download Introduction to General, Organic and Biochemistry (9th Edition) by Bettelheim, Brown, Campbell and Farrell in .pdf from following download links. This download link is tested and found free from viruses.


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