chromatographic-analysis-of-environmental-and-food-toxicantsChromatographic Analysis of Environmental and Food Toxicants is edited by Takayuki Shibamoto (University of California, Davis, California) and published by Marcel Dekker Inc. in 1998.


  • Polycyclic Aromatic Hydrocarbons
  • Polychlorinated Biphenyls
  • Analysis of Nitrosamines in Food and Beverages
  • Analysis of Food and Related Samples for Heterocyclic Amine, Mutagens and Carcinogens
  • Chromatographic Analysis of Mycotoxins
  • Nitrobenzene and Related Compounds
  • Chromatographic Analysis of 2,3,7,8-Tetrachlorodibenzo-p-dioxin
  • Organophosphorous Esters
  • Chromatographic Analysis of Insecticidal Carbamates
  • Toxic Carbonyl Compounds

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